My question to you is this: In this age of Six Sigma Quality, where only 3.4 dpmo is acceptable (and remember, that is AFTER the 1.5 sigma shift in mean), how is it that we accept statistical rules of thumb to help us make process decisions?
We claim to wholly embrace this 6 Sigma standard, and then turn around and use critical values of +/-2 for our hypothesis tests, or blindly assume normality and happily proceed with our regression modeling. We measure with a micrometer and then cut with an ax.
It is assumed that statistics -- real statistics-- is too difficult a subject for us quality folks to master. Hence a "statistics without the pain" training industry has sprung up to give us "just the facts, nothing more." Why are we selling ourselves short? Sure, statistics requires math and lots of practice. So what? Aren't our customers and their satisfaction worth a little extra training and number crunching?
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© 2016 Mary McShane-Vaughn
3 comments:
Good comments. I think our classes would be better if they were a little more math intensive (but not too much, they're still a little hard sometimes).
However, a 2-day quickie stats class would be good for us. We may not know all the rules of thumb that are often helpful. But maybe a 4-day class would be better. You could cover the rules of thumb, AND, the when and why they sometimes don't work.
I like your statement, "measure with a micrometer and cut with an axe".
The "Stats in a Minute" course is probably good enough for production personnel, but quality professionals need the full blown version to explain the what and why to the production personnel with the short couse statistics.
I, too, like "measure with a micrometer and cut with an axe". That seems to happen way too often in many things.
I also agree that the short course would suffice for some, but if a professional were to rely soley on simple tools and rules of thumb, I think it would be a potentially disasterous situation and could lead to major embarassment for all.
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